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The new menus have been inspired by the current popularity of street food and market events in the capital.
Creativevents showcased a variety of different street food concepts at the venue, inspired by the Basque region, France and Asia. Alongside these cuisines, the company debuted a more traditional champagne and seafood option, which offers cured salmon and crab with Laurent-Perrier.
An artisan bakery and British-inspired street food were also exhibited at Grand Designs Live.
Nathan Garnett, event manager at show organiser Media 10, said: "The new concepts from Creativevents have been very well received.
"The team has worked very hard on their presentation, which works in tandem with our show design standards, and they have created some fabulous food concepts which have been designed by Creativevents’ new executive chef, Bruce Wilson."
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