The food design and event management company previously catered for 3,000 guests attending the Winter Pride Festival at the venue in February. More recently, 650 colleagues of estate agency group Spicerhaart enjoyed Tapenade’s food at a conference and awards lunch, followed by a 25th anniversary party held in the vaults of the Grade I-listed venue.
Tapenade’s sister company Arribar! ran three bars at the Spicerhaart event, including a VIP cocktail bar serving mojitos and cosmopolitans.
John Hearn, executive chef of Tapenade, said: "We are delighted to have been appointed as approved caterer for this wonderful old building which has been reinvented as a stunning events venue. We look forward to bringing our stylish cuisine to the many and varied events held at the venue in future."
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