Seasoned Events expands by four

Event caterers Seasoned Events has expanded its team with four appointments following the announcement of new contracts with The Fleming Collection, Glow Bluewater and the V&A Museum.

Chantelle Scullion and three others join Seasoned Events
Chantelle Scullion and three others join Seasoned Events

Chantelle Scullion joins the team as head of sales, having previously worked for the Proud Group where she was head of sales and events and worked with venues, restaurants and clubs. She said: "This is a really exciting time to be joining a very dynamic and ambitious company."

In addition to Scullion, Brooke Lloyd and Lucy Maynard have both been hired as business development executives, where they will focus on corporate sales.

Formerly based in Belgium as an account manager, Lloyd worked for the International Taste and Quality Institute, while Maynard last worked as a customer service manager for Meredez-Benz.

Chris Heap joins the team as a trainee event manager, having completed work placements with Amplify and Bespoke Events London.

Chris Heap

Colin Sayers, managing director of Seasoned Events, said: "We already have a very strong business and pipeline of enquiries for 2014. This is the right time to be planning ahead to ensure we deliver on the ambitious plans we have for the business."

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