Guests will enjoy a bespoke welcome cocktail made using the brand’s premium whisky, and will then be invited to sample of dram of two different whiskies - a rose tinted single malt called While We Wait and the golden single grain named Borders.
R&B Distillers and Basement Sate have worked together to create a bespoke duo of desserts to compliment the flavours of the whiskies. While We Wait will be paired with a mint and light yuzu panna cotta with liquorice crumble, while Borders will be enjoyed alongside a hazelnut and chocolate sherry sphere.
Last week on London's Broadway market, to celebrate World Whisky Day.
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