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The caterer also launched its Christmas menus for this year at the bash.
Guests enjoyed the sunny weather with cocktail including mojitos, kimball chase and apple and rhubarb mocktails.
Canapés included ponzu-steeped tuna loin with sesame seeds and wasabi and duck leg confit pearls with candied orange zest and shisho leaves.
Rounding the evening up were Rhubarb’s mini macaroons, dusted fruit lolly pops, pate de fruit and cinnamon spiced doughnuts served on Rhubarbs pink Sweet treat boxes.
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