Taking place in August, the pop-up will be run on a similar basis to its which occupied the top floor of L'Escargot restaurant in Greek Street.
The pop-up was run in conjuction with a number of brands, who used the space to showcase their products with signature cocktails made for each event. Brands partnering with Fentimans included VII Hills gin and Allumer jewellery.
Speaking at Event magazine's one day creative summit, Event 360, which took place yesterday (25 May), Jaala Pickering, event marketing manager at Fentimans, said the brand is also reaching out to festivals as part of its activation strategy.
"We are taking what we term our magical mixology workshop to a number of small festivals this year, the first will be in Cornwall," said Pickering. 'We will be hosting between 30-40 people at a time at these workshops, which will enable consumers to play with the product and add-ons including edible sequins and jewels."
This year, Fentimans also created a in celebration of the Six Nations rugby tournament and it will also host a botanical cocktail garden at this year's Polo in the Park, as it partners with the event for the second year running.
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