A host of food and drink companies including Bulldog Gin, Fever-Tree, Meantime Brewery and Real Boar Company showcased products at the launch, .
Canapes, prepared by Alexis Gauthier, executive chef of the Michelin-starred restaurant Roussillon, included Blue Bembridge lobster, crispy duck and chocolate truffles.
Bulldog Gin, Fever-Tree and Bramley & Gage produced cocktails for the evening.
Event Concept provided the ambient lighting displays.
Speeches were made by Andrew Turner, group sales director at Morris Visitor Publications; Chris Manning, managing director, Morris Visitor Publications, Europe; Kenny Boyle, commercial and marketing services director, VisitBritain.
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