
Pimms, champagne, wine and beer were served to guests who enjoyed the sunshine and r
Steve Holland, who was previously operations manager for Heston Blumenthal, was also involved in the catering.
To leave a comment and let us know your thoughts.
Sugar Quay Marquee enlisted double Michelin star chef Ron Clayton to provide canap茅s for its Thamesside soiree.
Pimms, champagne, wine and beer were served to guests who enjoyed the sunshine and r
Steve Holland, who was previously operations manager for Heston Blumenthal, was also involved in the catering.
To leave a comment and let us know your thoughts.
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