The company will provide all catering at the venue, also known as The Rep, which has recently undergone a two and a half year refurbishment.
This will include catering for conferences and private events, as well as the 90-cover restaurant, terrace and on-site café and bars, over the next five years.
The kitchen will be overseen by Michelin-starred chef, Paul Welburn, former head chef at Gary Rhodes’ flagship restaurant in London.
Doug Tetley, Searcys' chief executive, said: "We are very excited to be a part of the redevelopment of the Birmingham Repertory Theatre and to have a presence in the UK’s second city.
"The Centenary Brasserie has an incredible location in the heart of the city and we look forward to showcasing some fantastic local food producers."
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