Guests enjoyed a very British tea party last night at the Brewery's spring menu tasting.
Diners sat under a life-size model of a tree in the venue's Smeaton Vaults while they tucked into a five-course dinner, which included a goat's cheese starter and pork-and-apple main.
The room was finished with pastel-coloured bunting, gingham table cloths, china cups and – most popular of all – bunny place holders.
To see the pictures click .
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