The event has been timed to coincide with the Blenheim Palace Woodstock Literary Festival, and will be the only dinner Hom will cook in the UK this year.
The evening will commence at 7.30pm with a champagne and canapé reception followed by a menu prepared under the guidance of Hom.
Menu highlights include Vietnamese spring rolls, steamed Cantonese style fish, and warm mango compote with basil and vanilla ice cream.
The package is priced at £95 per person including wine.
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