Wembley’s chefs will prepare a menu of seasonal dishes including mulled wine gravadlax served with celeriac salad and clementine jelly, roasted tournedos of Norfolk turkey with caramelised apple, chestnut and apricot stuffing, followed by rum and raisin crème brulee with a shortbread biscuit.
Packages start at £60 per person, and can include a stadium tour, a five-a-side football tournament or a celebrity look-alike.
For more info email specialevents@wembleystadium.com.
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