Guests helped to choose the wines that will be served at Keith Prowse's The Gatsby Club during this year's Championships at Wimbledon from a list of six white and six red wines.
Votes were cast using IML's digital voting pads.
Keith Prowse acting commercial director Andy Vinsen hosted the evening along with Barry Melton from esteemed wine merchants Justerini & Brooks.
Michelin-starred chef Albert Roux, who has designed The Gatsby Club menu for this year's tournament, was also in attendance.
The venue was lit in purple and green to represent the Wimbledon colours, while catering was provided by the venue's in house chefs who served up dishes such as mini fish and chips and a white mushroom risotto.
The chosen wines are as follows:
White
Babich Black Label Sauvignon Blanc 2009
Pouilly Fuisse Chateau de Lavernette 2008
Pouilly Fume, Serge Dagueneau 2008
Red
Chateauneuf du Pape , Chateau Mont-Redon 2006
Palliser Estate Pinot Noir 2008
Rioja, Crianza, Dominio Alto 2005
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