The Savoy Truffle Supperclub is held monthly in either chef Gavin Billenness's living room or at 'underground' venues featuring locally sourced food.
As part of the festival, a secret north London location will feature the Bombay Sapphire Cocktail Kitchen, where guests can create their own bespoke cocktails and sample specially created cocktails by Bombay Sapphire mixologist Sam Carter.
It costs £65 per person, with the price including a five-course menu, wine and Bombay Sapphire cocktails.
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