Caterer Zafferano worked alongside Italian event management company Micromegas to create a number of high-end food stations for Enel's annual showcase yesterday (18 March).
Creating food stations for more than 200 guests including Enel shareholders, press and management, Zafferano worked closely Micromegas.
The event itself saw The Roundhouse completely transformed, while Zafferon's food stations served dishes such as swordfish with wild thyme, black olive and preserved lemon.
More than 150 staff and crew worked on a week long build for the event.
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