This will be the second successive year the caterer has provided the food at the Event Awards, which is celebrating its 15th birthday in October.
With the birthday spirit in mind, Zafferano will be creating a celebratory menu for guests that will include a canapé and champagne reception on arrival followed by a three course meal.
Julian Saipe, managing director of Zafferano, said: "Following the success of last year's Event Awards dinner we couldn't wait for the opportunity to cater this prestigious event for a second time. Who wouldn't want to feed 700 of our Industry's most discerning guests?
"This year is Event magazine's 15th birthday, so with this in mind we are going to have some fun with the menu. Nothing too earnest. The menu is playful with good modern British food and a couple of twists."
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