Wahaca's co-founder Thomasina Miers will be hosting the supper clubs this summer alongside help from various guest chefs.
Diners will be able to enjoy a taste of Wahaca’s classic dishes that have been a mainstay on the menu since day one, such as the Pork Pibil Tacos. Guests will also be able to taste favourites that have featured across the years, as well as dishes created by Thomasina and guest chefs.
The events are part of a wider campaign to celebrate the brand’s 10th year in business.
Last year
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