Keith Prowse, which provides hospitality for international rugby games at Twickenham, says the accolade has led to a surge in corporate hospitality booking enquiries for the 2012 6 Nations at Twickenham.
Atherton has been brought in to create the dining experience for the venue’s St George’s Suite. Until April last year, he was head chef at Gordon Ramsey’s Michelin starred Maze.
Keith Prowse head of marketing Ted Walker said: "We believe Jason Atherton’s involvement at Twickenham this year has contributed to the increase in corporate hospitality sales ahead of the RBS 6 Nations. His Michelin star for Pollen Street Social is richly deserved and we can’t wait to see what he has planned for the St George’s Suite menu."
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