Tanqueray, the Diageo-owned gin brand, is creating a dining experience around the spirit.
The "Tanqueray table" will feature a menu that revolves around the gin and food is paired to the drinks.
The menu for the supperclub has been created by celebrity chef Andi Oliver and her daughter, the presenter Miquita Oliver, of Andi’s restaurant. They plan to "celebrate" the ingredients of the drink – juniper, coriander, angelica root and liquorice.
The event is taking place from 17 to 18 November.
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