The new base will house the Smyle creative and video teams and will provide better support to its London clients.
More than 40 members of staff celebrated the launch on Wednesday (27 August) with a Saturday Kitchen-style omelette challenge, a two course Master Chef-style cook off and cocktail making challenges at Smart Hospitality’s Bermondsey kitchens.
In the evening, 150 friends of Smyle gathered for the company's annual summer drinks held at Cecil’s Bar near London Bridge.
Rick Stainton, Smyle managing director, said: "The team had a great day all together after a full-on first six months of the year. It was fantastic for everyone to experience a really interactive and energising day, both in the morning’s workshops discussing the three-year mission launched earlier in the year, as well as in the afternoon and evening when it was definitely all play and no work – Smyle know how to have serious fun."
Comment below to let us know what you think.
For more in-depth and print-only features, showcases and interviews with world-leading brands, don't miss the next issue of Event magazine .