The pop-up, opening on 17 November, will be the company's first stand-alone cocktail store, and will remain open until 2 January. Guests will be able to try the trademark Smith and Sinclair edible alcoholic cocktail pastilles and will also get to experience a cocktail sherbet wall, edible perfumes, confectionary ‘salt and pepper’ shakers and alcoholic dib dabs.
Melanie Goldsmith, co-founder of Smith & Sinclair said: "Bluewater is the perfect location for our first standalone pop-up store and to showcase our original offer in a prime retail setting, outside of central London. The centre has a reputation for leading retail experiences, and we can’t wait to share our concept with its shoppers in the lead up to Christmas."
Heinz Kloihofer, Bluewater’s mall leasing manager, said: "This innovative, premium concept is something we felt would really get people talking and is the perfect complement to the retail and dining brands here already. This type of offer adds another unique, stand-out experience for people visiting Bluewater."
From 18 November - 24 December, . On 29 October,
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