The 850-capacity venue in Camden launched the bar, which is set above the 2,508 sqm restaurant, after the success of its Meat Bar – featuring meat-based cocktails - last year.
Its menu features an array of champagne and oyster-based cocktails, including the Smoked Vodka Oyster Martini, and the Oyster Shot, both of which use Fine de Claire oysters.
Bar manager, Tony Safqi, said: "Following on from last year's success of the Meat Bar, we once again decided to launch an exciting drink concept, this time, oyster-infused cocktails, which would also help us generate more awareness of our new champagne and oyster bar too.
"We wanted to bring something unique to Camden, considering we're so far away from the ocean, bringing some of that feeling to Shaka Zulu could make a huge difference and experience for our clients, and we are always looking to increase customer experience."
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