A selection of Spanish restaurants served authentic and contemporary Tapas, while visitors were entertained by live Spanish music, cookery demos and wine tasting seminars with experts Olly Smith and Susy Atkins.
"Our brief was to build on the last two years events and create a truly unforgettable eating and drinking experience. The Tapas Fantasticas event is a chance for a diverse range of wines from the region to celebrate their heritage, and engage with consumers in a genuinely different way.
"I think there is huge benefit in creating a stand alone event for this audience rather than carrying out traditional sampling at our events over the summer, where rival brands will also be looking to engage with the same audience," said RPM UK managing director Dom Robertson.
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