The venue's in-house caterer made sure that guests could try out a range of bbq dishes that included tiger prawns, lamb and rosemary sausage and grilled grey mullet, while dessert came in the form of vanilla cheesecake and summer fruit trifle.
To wash this down a special cocktail, Astin Martini, was created for the event. Served in a gigantic martini glass this cocktail was designed for five guests to drink at the same time.
In keeping with the theme jazz fusion band Astin Martini performed in the venue's Tudor Garden before heading indoors to enjoy the djs performing in the event space's nightclub.
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