The evening will begin with interactive food demos designed to educate guests on the issues of sustainable food sourcing. Tastings will be provided by Moshi Moshi with a sushi table, and Calum Richardson of Stonehaven serving fish and chips.
Caterers Ampersand will serve guests a selection of canapés made using sustainable ingredients, followed by the awards ceremony hosted by Jo Confino, The Guardian's sustainability editor.
Guest judges attending will include influential thinkers from the world of sustainable business, including Liz Goodwin and David Grayson.
The event is expected to gather more than 300 experts in sustainability.
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