
Piggotts' marquees and pagodas will house an array of Spanish food for visitors to enjoy.
This is the second year Piggotts has supplied the cental London festival.
"The contract is a challenging one as we have a tight turnaround time of just four hours to get everything set up and just three and a half hours to breakdown, so our boys will be on their toes," said Piggotts managing director Nick McLaren.
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