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This year marked the caterer's fourth consecutive stint at the luxury, star-studded British supercar show.
Over the three days Absolute Taste provided hospitality for 4,000 visitors and guests, sponsors and judges. Highlights included a lobster barbeque and a traditional afternoon tea, complete with classic British sandwiches, scones and clotted cream.
The event also saw a collaboration between Michelin-starred chef Mark Sargeant, his acclaimed Rock Salt restaurant and Absolute Taste for a private three course lunch in Syon Park’s impressive conservatory.
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