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Guests, who included corporate event planners, agencies, suppliers and the press, , and the chill-out shipwrecked area that allowed them to view the event space's collection of sharks.

They were also treated to a range of fish-based culinary treats, including mini plates of John Dory, tuna and mushroom canapes, and jelly in mini fish tanks. Entertainment was provided by a burlesque mermaid performance.

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