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Seasoned Events has partnered with HRP on the event for the past 22 years.
Guests were treated to ‘best of British’ themed canapés and jam jar cocktails of vodka marmalade, pear collins and elderflower and peach fizz.
A four-course meal followed, which included hot smoked salmon ravioli and shepherd's pie with a confit of shoulder spring roll and seared cutlet.
The dessert menu featured modern twists on seaside favourites, including toffee apple, candy floss and a 99 cone.
Colin Sayers, managing director of Seasoned Events, said: "It is fantastic to yet again partner the HRP for what is always a fantastic evening. We are really pleased with the feedback we have had to date and were incredibly excited about showcasing some really creative menu options to some of our clients and partners."
Lavender Green supplied the stunning pink and cream floral displays at the event.
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