
Carousel horses, tea cup wine glasses and drag cabaret entertainment featured at the party, .
Serving staff disguised as ‘living paintings' served canapés through ornate frames dressed as Andy Warhol's Marylyn Monroe, the Laughing Cavalier, Botticelli's Venus and The Mona Lisa.
Catering included a starter of smoked salmon and halibut, a main course of steak and chips, culminating with berries and ice cream for dessert. A gourmet cheese board, chocolate fountain and pic'n'mix station were opened later on in the evening.
"This was one of the most exciting, creative and interesting projects I have had the privilege of working on. The aim was to produce a celebration that was looked effortless in its execution and flowed seamlessly," said ETTB operations manager Sanjay Dhrona.
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