What’s it got? London’s Charlotte Street is a Mecca for creative dining concepts, and this joint venture by chef James 
Knappett and general manager Sandia Chang already has tongues wagging. The restaurant serves an interesting combo of hot dogs and grower champagne in a rustic setting furnished with a copper-topped bar, reclaimed pine wall cladding and exposed brickwork. A secluded kitchen table holds up to 19 guests for an event, while exclusive hire of the restaurant takes to maximum capacity up to 50.
Anything else? An ideas board is on display to guide diners through Knappett’s menus.
Preferred supplier list? No
Maximum capacity 50
Tube Goodge Street
Postcode W1T 4QG
Cost POA
Contact 0207 637 7770
Web
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