The branded drinks area is situated in the outdoor space of the hotel’s Terrace Grill and Bar, and is open between 12pm and 10.30pm until 31 August.
Besides champagne, guests can sip on bespoke sparkling cocktails and sample a bar food menu featuring oysters, smoked salmon rosettes and steak and lobster burgers.
The summer terrace takes inspiration from the bar’s original use as a hotel swimming pool in the 1930s. The décor includes branded nautical touches such as striped deck chairs, gold life rings and fans to keep guests cool.
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