The exhibition, entitled Out of the Vault – Pink Diamonds and Royalty, will take place in the Orangery at the Palace. The jewellery collection will also unveil the tales of the Argyle pink diamonds and their experiences with the royal families, sultans, maharajas and other colourful clientele.
Ampersand is providing fittingly regal food for the event, including tomato consommé shots with pink jelly tomatoes, smoked pink halibut panna cotta, and duck rillettes with pink diamond caviar.
A selection of 11 international jewellers will showcase their most exquisite pieces of Argyle pink diamond jewellery, many of which will be on show for the first time.
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