Suite 321 is decked out in the brand's signature black and gold colours, and will be available to hire until 30 May.
It is priced at €4,500 (£3,491) per night. Additional nights will be charged at €2,733 (£2,120).
Included in the price tag is a bottle of the brand's 2006 champagne and its 1998 Dom Pérignon Second Plenitude, which is worth around £275.
The experience will see guests be picked up from Nice airport in an S-Class Mercedes, and they will receive a cocktail at Bar Américain upon arrival. Later, a five-course meal designed by Alain Ducasse will be served by the hotel’s head chef Franck Cerutti.
They will also get access to a private Dom Pérignon wine cellar, complete with the company's various vintages.
Last year the brand hired a , which saw each of the building's three floors dedicated to a different vintage, and Michelin-starred chef Skye Gyngell created a menu to match.
For more in-depth and print-only features, showcases and interviews with world-leading brands, don't miss the next issue of Event magazine by .
It is priced at €4,500 (£3,491) per night. Additional nights will be charged at €2,733 (£2,120).
Included in the price tag is a bottle of the brand's 2006 champagne and its 1998 Dom Pérignon Second Plenitude, which is worth around £275.
The experience will see guests be picked up from Nice airport in an S-Class Mercedes, and they will receive a cocktail at Bar Américain upon arrival. Later, a five-course meal designed by Alain Ducasse will be served by the hotel’s head chef Franck Cerutti.
They will also get access to a private Dom Pérignon wine cellar, complete with the company's various vintages.
Last year the brand hired a , which saw each of the building's three floors dedicated to a different vintage, and Michelin-starred chef Skye Gyngell created a menu to match.
For more in-depth and print-only features, showcases and interviews with world-leading brands, don't miss the next issue of Event magazine by .