The menu consists of rabbit ballontine, buttered broad beans, and wild garlic jus or asparagus and tarragon scented cous cous with watercress vinaigrette and dessert such as roasted necterines, balsamic syrup and honey and pecan ice-cream.
It costs £40 per person. Champagne and sparkling wines are available from £33.50 per bottle, and wines from £18.50.
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It costs £40 per person. Champagne and sparkling wines are available from £33.50 per bottle, and wines from £18.50.
To leave a comment register and let us know your thoughts.