Offer your guests an alternative Christmas meal by booking a table at Bentley’s Oyster Bar and Grill.
Guests are treated to a Prosecco reception before sitting down for a three course meal within the Jameson Room.
Dishes include rillettes of smoked salmon, fillet of seabass and mulled wine jelly and vanilla ice cream.
The package, which is also available during January, costs £75 per person and includes half a bottle of wine, mineral water, coffee, handmade chocolates and service.
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