BBC Good Food Vegetarian Christmas, now in its fourth successive year, targets vegetarians and those that need to cater for them over the Christmas period.
It features recipes from top celebrity chefs Jamie Oliver, Gary Rhodes and Ainsley Harriott.
As well as recipes, the magazine offers tips on great wines for Christmas, shopping treats and a review of the best vegetarian books.
Nicki Hall, group publisher, said: "BBC Good Food Vegetarian Christmas is always a huge success.
"This year, we are repackaging the issue with 86 of the best ever recipes alongside tips on festive entertaining to ensure our readers get an unbeatable package of vegetarian Christmas food advice."
The issue goes on sale on November 15, priced at £2.60, with a print-run of 110,000.
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