The pitch
Located in a former industrial laundry in the East End, restaurant and bar Wringer & Mangle opened in October. It showcases a retro-inspired interior with mismatched tables, Chesterfields and wingback chairs, alongside an indoor pergola and garden area. For some outdoor ambience, head to the courtyard and its all-weather terrace, featuring reclaimed wood, creeping Russian ivy plants and flickering lights.
Space to hire
The 250-cover bar and restaurant can be hired exclusively or an area can be reserved.
Catering
For Christmas parties, Wringer & Mangler offers a set menu featuring haunch of venison, roast goose with all the trimmings and Christmas pudding and brandy custard.
Tel (020) 3457 7285
Email clement@calabresehouse.com
Web
Comment below to let us know what you think.
For more in-depth and print-only features, showcases and interviews with world-leading brands, don't miss the next issue of Event magazine by .