Tayburn developed the box to hold 12 individually wrapped pancakes, with a flip up top for display, and is consistent with the graphics design on the Pods' wrapping.
The new snack is a fruit-filled double pancake that uses specialist-manufacturing technology imported from Japan. The strawberry filled variant is launching shops this week, with blueberry and raspberry to follow.
Tayburn strategic planner Heidi Muller said: "The pleasure of working with an owner-managed business like St Andrews Cake Company is that it makes brave decisions and runs with them."
Gary Henderson, brand owner, said: "The shelf-ready unit is a key packaging investment, to accommodate both trade needs and attract consumer interest to a new brand idea."
The Scottish-based food company has been marketing the product at the children's lunch market as a snack that can be carried around in a schoolbag without getting soggy.
The range was developed following a £1m investment by Kingdom Bakers Group, the owner of St Andrews. Catchline Communications was brought in to help the launch of the Pod concept by promoting it as a healthy lunchtime alternative.
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