The brand has teamed up with The Vurger Co to celebrate National Vegetarian Week, and will be staging a one-day pop up in Bishops Square, Spitalfields on 19 May.
Open from 12pm-3pm, the pop-up will feature The Auburger - a new culinary creation featuring aubergine, chickpea and paprika teamed with Tabasco chipotle sauce and and topped with smoked vegan cheese and house-made cumin mayo, served in a brioche bun. Sides will also be available, including vurger slaw, hummus pot with flat breads and pea guacamole with nachos.
, stopping off at restaurants around London's East End. Last August, to celebrate the launch of its new mini Stand N Stuff soft tacos.
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