The Fat Duck Pub restaurant in Bray, Berkshire, has been making headlines since it was voted Best in the World by Restaurant magazine, beating the likes of The Ivy and Nobu.
Its owner and self-taught Michelin-starred chef Blumenthal will teach readers of Style magazine how to make some of the restaurant's adventurous recipes including sardine on toast sorbet as well as the more straightforward recipes with a twist including tomato soup or spaghetti carbonara.
Tiffanie Darke, editor of Sunday Times Style, said: "He is a brilliant fit for Style, which equips our readers with everything they need to make every aspect of their life just a little more glamorous."
The Fat Duck was chosen as Best Restaurant by an international panel of more than 600 restaurateurs, chefs, food critics and industry experts.
It also picked up an award for the second year in a row for "Best Restaurant in Europe."
If you have an opinion on this or any other issue raised on Brand Republic, join the debate in the .
_1.jpg)
.jpg)
