Officially launched yesterday (16 December) the bar holds up to 40 guests in art deco banquettes and features the largest selection of grand marquee houses, including a cramant, demi sec and prestige.
Prices will range from £8.50 a glass up to £1,200 for a Balthazar of Laurent-Perrier Brut NV.
The menu has been designed to ‘celebrate the marriage of food and champagne’ with dishes served on small plates tapas style.
Tasting Flights will be available for guests wanting to experience different styles of champagne.
The new opening is part of a large scale Champagne Bar roll out project, planned over several years.
Searcys operates at some of London’s most iconic locations including 40/30 (The Gherkin), St Pancras Champagne Bar, Westfield Champagne Bar, the Portrait Restaurant at the National Portrait Gallery and The Hurlingham Club.
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