From 3 – 5 June it will be serving two bespoke luxury food packages to guests in private marquees within Hurlingham Park.
The Rhubarb Afternoon Tea package will consist of Welsh rarebit, sausage roll, a selection of sandwiches, savoury cheesecake and choux pastries, fruit scones and ‘couture’ cakes.
The Picnic Package will include artisan breads, watercress soup, potted duck, salmon and new potatoes, vanilla roasted strawberries, cheese and biscuits, mini cupcakes, fondant fancies and cookies.
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