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Located at the Capitol Cinema in Madrid, the restaurant was open for four days, from 25-28 November, and aimed to offer diners a live gastronomic experience. Lidl also wanted to showcase its 'Deluxe' premium range of food in the run-up to Christmas, with a menu created by Michelin star chef Sergi Arola and featuring dishes from the range.
The restaurant, which could seat up to 60 people at a time, had a set menu priced at 10 euros, with a choice of starters, four main courses and two desserts. More than 1,000 enjoyed the dining experience over the four days, with people booking in advance or joining a waiting list on the day.
All proceeds from the project were donated to charity.
Earlier this year, with a three-day interactive culinary event. Tesco meawhile launched over the summer.
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