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Guests enter the world of Alice in Wonderland
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Beyond Certainty's directors Haralambos Stavrou and Elia Nicolas at the Alice in Wonderland-themed party
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The white rabbit, Mad Hatter and Alice at the Trafalgar Hotel Vista Rooftop Bar
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Giant lollipops and oversized playing cards decorated the venue
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Guests sip out of tea cups at the Beyond Certainty summer party 2013
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Views of London from the Trafalgar Hotel Vista Rooftop Bar
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Guests were kept entertained by the Mad Hatter and white rabbit last night
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Making the most of the hot weather at the Beyond Certainty party
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Attendees enjoyed entertainment throughout the night performed by characters from the Lewis Carroll novel, including the Mad Hatter, Alice and the white rabbit.
Large lollipops and oversized playing cards decorated the venue, as guests sipped on Pimms cocktails and a pure elixir – tea-infused cocktails – served in bone china tea cups.
The menu consisted of mini chorizo wrapped in pancetta; beef carpaccio crostinis with capers and a parmesan flake; and seared scallops with wild mushrooms, sauteed asparagus and a caper dressing. A gourmet BBQ served beef burgers, made to order by the chefs.
Haralambos Stavrou, managing director at Beyond Certainty, said the event was a stunning summer success.
"Elia and I were thrilled with the turn out last night," he explained. "From 150 confirmed people, 147 attended which is testament to the quality of our events and enabled the Beyond Certainty team to showcase our unique and creative approach.
"The joviality and fun that everyone had was a reflection on how hard the Beyond Certainty team had worked on bringing the various elements of the night together."
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