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The event saw Paul Davies, , dine on 10 meals comprising a total of 200 courses. He was joined another 43 people, who consumed one of the meals, or 20 dishes, in two-hour sessions.
The event saw eight renowned chefs cook up food for guests within a converted warehouse in south London. The menu featured a blue tortilla creation, swimmer crab dish, K-town fried chicken wings and blueberry sriracha, as well as sweet treats such as bacon ice cream, cherry and pink peppercorn jelly and coffee-compressed watermelon.
Each meal was accompanied by its own Pantone theme, such as Yellow Breakfast, Purple Tiffin and Orange Drunchies. The event conclued with the 'Multi-Coloured Final Countdown' meal, which showcased the best dishes served over the 24-hours.
The 200 Club event marks the launch of a month of dining-focused offers on the deals website.
In other Barclaycard news, the company recently teamed up with Lyle & Scott to create what it claims to be .
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