Woods River Cruises is launching its first Christmas lunch and dinner voyages with Jamie Oliver's new food event team.
The lunches take place aboard the 61m flagship, Silver Sturgeon, boarding at Savoy Pier in London.
All dishes are sourced from Britain's coast and countryside, and menus include Norfolk bronze turkey with duck fat potatoes, roasted multi coloured carrots and Eccelfechan tart.
Packages start at £139 per person, and run on 10, 16 and 22 December.
There is also a New Year’s Eve voyage package available at £360 per person.
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