The chain's Chiswick eatery will be hosting a series of intimate masterclasses on creating the most authentic pizzas this side of Naples over the coming months.
Groups of up to 15 students will be given step-by-step tuition working with some of the best ingredients available including organic tomatoes from Italy and fresh mozzarella from Somerset.
Classes will be held from 4pm-6pm on 16 July, 20 August, 10 September, 8 October, 12 November and 10 December priced at £20 per person.
The restaurant can also be booked out for private pizza making parties on any Monday or Tuesday from 4pm-6pm.
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