Guests can dine alongside the stunning Giuseppe Penone sculpture with a seasonal menu devised by Smart Hospitality. Parties can also make merry in the venue’s penthouse studios with views across London.
The Full Effect is providing festive styling for the packages.
The sample menu includes pressed chicken and ham hock; Whitechapel piccalilli; braised shoulder of venison; winter vegetables; lemon posset; shortbread biscuit; and coffee and mince pies.
Prices start from £75 per head for groups of between 20 to 200 guests.
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