Hodgson starts work at the venue on the 26 August where he will be responsible for the management and operation of the Hospital Club Events Company. He will also look to expand the Club’s event offering.
Formerly of Urban Caprice, Hodgson spent 12 years at the company, during which time he worked for eight years as the culinary director and the last two years as head of special events.
Hodgson said: "Having been involved with some of the Hospital Club’s inaugural events and a regular visitor since, I’ve always felt the Club was a uniquely inspiring and exciting venue and I’m keen to make a positive impact in the running of the business."
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